Pineapple Pops

Name: Pineapple Pops
Ingredients: 2 cups plain yogurt; 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup); 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)

3 ingredients

7 steps

Ingredients

2 cups plain yogurt
1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)

Directions

1

Drain the can of crushed pineapple so all the juice runs out.
2

Put all the ingredients in a medium-sized bowl and mix them together.
3

Spoon the mixture into the paper cups. Fill them almost to the top.
4

Stretch a small piece of plastic wrap across the top of each cup.
5

Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
6

Put the cups in the freezer until the mixture is frozen solid.
7

Remove the plastic wrap and peel away the paper cup and enjoy.