Pineapple Pops

Directions

1. 1
   In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. 2
   Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).
3. 3
   Pulse remaining mixture until completely smooth; add to mixture in bowl.
4. 4
   Divide among eight 3-ounce ice pop molds or paper cups.
5. 5
   Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
6. 6
   To remove, dip bottom of molds in warm water 2 to 3 seconds.
7. 7
   (Per Serving)
8. 8
   Calories: 58
9. 9
   Fat: 0.4g (0.2g Saturated Fat)
10. 10
    Protein: 0.6g
11. 11
    Carbohydrates: 14.1g
12. 12
    Fiber: 0.8g