Pineapple Pork

7 ingredients
5 steps

Ingredients

  • 1 pork loin or pork chops
  • 1/4 c. soy sauce
  • 3/4 c. unsweetened pineapple juice
  • brown sugar (as much as will absorb)
  • 1 can pineapple chunks, undrained
  • 1 jar maraschino cherries, drained
  • 1 green pepper, chunked

Directions

  1. 1
    Combine the soy sauce, pineapple juice and brown sugar; pour over the pork and marinate.
  2. 2
    Bake pork in mixture until done.
  3. 3
    Add the pineapple chunks, cherries and green pepper until warmed.
  4. 4
    Use the mixture over rice.
  5. 5
    (The marinade is also good with chicken.)

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