Pineapple Pork Chops

11 ingredients
3 steps

Ingredients

  • 4 loin pork chops (3/4-inch thick)
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/4 c. flour
  • 2 Tbsp. margarine
  • 1 (2 oz.) can pineapple chunks
  • 3/4 c. Karo light corn syrup
  • 1/2 c. lemon juice
  • 3 Tbsp. catsup
  • 2 Tbsp. soy sauce
  • 1 green pepper

Directions

  1. 1
    In dish mix pepper, salt and flour.
  2. 2
    Coat pork chops with flour mixture.
  3. 3
    With meat mallet, pound chops on both sides.

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