Pineapple Pork Pies

Directions

1. 1
   Prepare pastry; divide into 6 portions.
2. 2
   On floured surface, roll each portion into a 7-inch circle.
3. 3
   Fit each circle into a 5-inch tart pan; press out all bubbles.
4. 4
   Do not prick.
5. 5
   Flute edges.
6. 6
   Cook pork and onion until meat is brown and onion is tender; drain.
7. 7
   Add soup, mushrooms, seasonings and mix well. Spoon into tart shells; top each shell with a pineapple ring; sprinkle with brown sugar.
8. 8
   Bake in 375° oven for 25 minutes or until pastry is golden brown.
9. 9
   Garnish with bacon curls if desired.