Pineapple Pound Cake

Directions

1. 1
   Combine oil and sugar.
2. 2
   Mix well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour, baking soda and salt.
5. 5
   Gradually add to oil mixture, beating well.
6. 6
   Stir in pineapple and vanilla.
7. 7
   Pour batter into well-greased and floured 10-inch tube or Bundt pan.
8. 8
   Bake at 350° for 1 hour and 25 minutes or until done.
9. 9
   Invert pan.
10. 10
    Cool completely.