Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 5 eggs (add 1 at a time); 3 1/4 c. plain flour; 2 3/4 c. sugar; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla; 1 tsp. lemon flavoring; 1 small can crushed pineapple (undrained)

11 ingredients

8 steps

Ingredients

2 sticks margarine
1/2 c. Crisco
5 eggs (add 1 at a time)
3 1/4 c. plain flour
2 3/4 c. sugar
1/2 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1 small can crushed pineapple (undrained)

Directions

1

Put margarine and Crisco on large bowl and allow to soften at room temperature.
2

Add sugar and cream, using electric mixer.
3

Add eggs, 1 at a time, beating continuously.
4

Sift flour, salt and baking powder into a separate bowl.
5

Gradually add flour mixture to other mixture, alternately with milk.
6

Continue beating.
7

Then add vanilla and lemon flavoring, crushed pineapple and juice. Pour into greased and floured steeple pan.
8

Bake at 325° for 1 hour and 15 minutes.