Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine or butter
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1 medium size can crushed pineapple (use 3/4 c. with juice for cake and 1 c. drained for glaze)

Directions

  1. 1
    Cream together Crisco, margarine and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add cake flour and baking powder.
  4. 4
    Beat in milk.
  5. 5
    Add vanilla and 3/4 cup pineapple with juice.
  6. 6
    Bake at 325° for 1 1/2 hours in tube pan.

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