Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. vegetable shortening; 1 c. (2 sticks) butter or margarine; 2 3/4 c. granulated sugar; 6 large eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla extract; 3/4 c. undrained crushed pineapple; 1/4 c. (1/2 stick) butter or margarine, melted; 1 1/2 c. confectioners sugar; 1 c. crushed pineapple, drained

12 ingredients

5 steps

Ingredients

1/2 c. vegetable shortening
1 c. (2 sticks) butter or margarine
2 3/4 c. granulated sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. undrained crushed pineapple
1/4 c. (1/2 stick) butter or margarine, melted
1 1/2 c. confectioners sugar
1 c. crushed pineapple, drained

Directions

1

Grease and flour a 10-inch tube pan; set aside.
2

In a large bowl, cream the shortening, butter and sugar.
3

Add the eggs, one at a time, beating thoroughly after each addition.
4

In another bowl, sift the flour and baking powder.
5

Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.