Pineapple Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. cake flour
  • 3 c. sugar
  • 8 eggs
  • dash of salt
  • 2 c. Crisco
  • 1 small can crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add pineapple to mixture with 1/2 of the juice. Slowly blend in flour.
  4. 4
    Add vanilla and salt.
  5. 5
    Bake at 300° for an hour and 15 minutes.
  6. 6
    Oven temperature may vary.

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