Pineapple Pound Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. Crisco
  • 1 stick butter
  • 1 stick margarine
  • 2 3/4 c. sugar
  • 6 large eggs
  • 3/4 c. pineapple (crushed) with juice
  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Cream Crisco, butter and margarine with sugar.
  2. 2
    Add eggs, one at a time; beat well after each egg.
  3. 3
    Add flour with baking powder and salt, mixed one spoonful at a time, with milk.
  4. 4
    Add teaspoon of vanilla; mix well.
  5. 5
    Stir in pineapple with juice and blend well.
  6. 6
    Place in cold oven.
  7. 7
    Bake at 325° for 1 hour and 40 minutes.

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