Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. vegetable shortening; 2 sticks margarine, softened; 2 3/4 c. sugar; 6 large eggs; 1/4 c. milk; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1 tsp. vanilla; 3/4 c. undrained pineapple (and juice); 1/4 c. margarine; 1 1/2 c. powdered sugar; 1 c. crushed pineapple, drained

12 ingredients

8 steps

Ingredients

1/2 c. vegetable shortening
2 sticks margarine, softened
2 3/4 c. sugar
6 large eggs
1/4 c. milk
3 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
3/4 c. undrained pineapple (and juice)
1/4 c. margarine
1 1/2 c. powdered sugar
1 c. crushed pineapple, drained

Directions

1

Cream the shortening, 2 sticks margarine and sugar.
2

Beat 10 minutes. Add eggs, one at a time, beating well after each addition. Add flour sifted with baking powder, one spoonful at a time, alternately with 1/4 cup milk.
3

Add vanilla. Stir in crushed pineapple and juice and blend well.
4

Pour batter into greased and floured tube pan. Place in cold oven. Turn oven to 325° and bake for 1 1/2 hours or until top springs back when touched.
5

Let stand for
6

a few minutes.
7

Combine 1/4 cup softened margarine, powdered sugar and 1 cup crushed pineapple.
8

Pour over cake while hot.