Pineapple Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2 c. Crisco
  • dash of salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 small can crushed pineapple with juice
  • 3 c. flour
  • 8 eggs

Directions

  1. 1
    Cream sugar and Crisco well.
  2. 2
    Add eggs and flour alternately. Add other ingredients, stirring in pineapple well.
  3. 3
    Bake at 300° to 350° for 90 minutes.
  4. 4
    Use a Bundt pan.

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