Pineapple Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 (17 oz.) pkg. yellow cake mix
  • 1 (8 oz.) carton yogurt or sour cream
  • 4 eggs
  • 1 c. crushed pineapple, drained or substitute cranberries or blueberries
  • 1/2 c. chopped nuts
  • Creamy Glaze (optional)

Directions

  1. 1
    Combine cake mix, yogurt and eggs.
  2. 2
    Blend at low speed until moistened.
  3. 3
    Beat 2 minutes at medium speed.
  4. 4
    Fold in fruit and nuts.
  5. 5
    Pour batter into greased, floured Bundt pan or 10-inch tube pan.

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