Pineapple Pound Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sift flour, baking powder and salt into bowl.
3. 3
   Cream butter or margarine.
4. 4
   Add sugar and vanilla gradually while beating.
5. 5
   Beat in eggs, 1 at a time.
6. 6
   Add dry ingredients alternately with milk.
7. 7
   Mix until smooth.
8. 8
   Stir in pineapple. Bake in greased 10-inch tube pan for 1 hour.