Pineapple Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream together butter and sugar.
3. 3
   Add eggs one at a time, beating well each time.
4. 4
   Sift flour with powdered milk, baking powder and salt.
5. 5
   In a separate bowl, combine pineapple juice, lemon juice and vanilla extract.
6. 6
   Add flour mixture alternately with juice mixture to creamed butter and sugar, beating well with each addition.
7. 7
   Add coconut, stirring well.
8. 8
   Pour into greased and floured 10-inch tube pan.
9. 9
   Bake at 350° for 50 to 55 minutes.