Pineapple Pound Cake

9 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1/2 c. Crisco
  • 2 3/4 c. sugar
  • 2 sticks margarine
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 3/4 can drained pineapple

Directions

  1. 1
    Cream sugar, Crisco and butter together.
  2. 2
    Then add eggs, one at a time.
  3. 3
    Then add flour, milk and drained pineapple alternately.
  4. 4
    Place in a cool oven.
  5. 5
    Start at 325°, 1 1/2 hours. Let cool about 10 minutes before removing from pan.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Salted Sticks & Salted Pretzels

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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