Pineapple Pound Cake

Directions

1. 1
   Cream Crisco, butter and sugar.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add flour and salt, alternating with milk to mixture; beat well.
4. 4
   Fold in pineapple with juice.
5. 5
   Grease and flour pan.
6. 6
   Bake at 325° for 1 hour and 15 minutes, until done.
7. 7
   Do not preheat oven.
8. 8
   Bake in cold oven.