Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. + 1 tsp. hot water
  • 1 small can crushed pineapple
  • 1/2 tsp. cloves
  • 1 c. chopped nuts
  • 1 1/4 c. oil
  • 4 eggs
  • 2 1/2 tsp. cinnamon
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Mix together sugar, oil and hot water.
  2. 2
    Add eggs one at a time.
  3. 3
    Add pineapple, cinnamon, cloves, flour and nuts.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.
  6. 6
    Use ice pick to punch holes in top of cake while hot. Make glaze and pour over cake while hot.

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