Pineapple Pound Cake

7 ingredients
7 steps

Ingredients

  • 2 c. vegetable shortening
  • 3 c. sugar
  • 8 large eggs
  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time; beat well.
  3. 3
    Add flour and salt.
  4. 4
    Add vanilla.
  5. 5
    Gradually stir in pineapple.
  6. 6
    Grease the bottom of a tube pan.
  7. 7
    Add batter; bake at 325° for 1 1/2 hours, or until cake tests done.

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