Pineapple Praline Cake

Directions

1. 1
   Mix yellow cake mix, eggs and juice (if not enough juice, add water to make 1 1/3 cups).
2. 2
   Pour half of mixture in 9 x 13-inch cake pan.
3. 3
   Pour crushed pineapple over mixture.
4. 4
   Then cover with remaining batter.
5. 5
   Bake 40 minutes or until done.
6. 6
   Then take praline mixture (butter, brown sugar, pecans and coconut) and spread over cake.
7. 7
   Bake 10 minutes more.