Pineapple Pudding

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 large c. crushed pineapple
  • 3 eggs
  • 5 slices white bread, cut small pieces
  • 1/4 lb. butter or oleo, sliced

Directions

  1. 1
    Beat sugar and eggs together; add pineapple with juice, bread pieces and butter.
  2. 2
    Mix well.
  3. 3
    Pour in casserole dish.
  4. 4
    Bake at 350° for 1 hour.

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