Pineapple Pudding

Directions

1. 1
   In heavy saucepan, mix thoroughly the sugar, flour and salt. Add eggs and pineapple; mix well.
2. 2
   Add water and butter.
3. 3
   Cook until thick.
4. 4
   Remove from heat.
5. 5
   Crumble 6 cookies into a 1 or 1 1/2-quart dish.
6. 6
   Top with half the pudding.
7. 7
   Cover with the other 6 cookies.
8. 8
   Add remaining pudding.
9. 9
   Chill.
10. 10
    When cold, spread whipped topping over top.
11. 11
    Refrigerate.