Pineapple Pudding

5 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 4 eggs
  • 1 large can crushed pineapple, drained
  • 5 slices bread

Directions

  1. 1
    Cream margarine and sugar; mix well.
  2. 2
    Add eggs, one at a time, mixing well after each one.
  3. 3
    Add crushed pineapple (drained).
  4. 4
    Cut bread in small cubes; mix in well.
  5. 5
    Pour in buttered casserole dish.
  6. 6
    Bake, uncovered, at 350° for 1 hour.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Pan-Fried Fresh Salmon Cakes

12 ingredients

Philippine Egg Rolls Lumpia

27 ingredients

Mustard-Crusted Filet Mignon

8 ingredients

Curried New Potato & Pea Soup

13 ingredients

Souffle Cheesecake

7 ingredients

Easy Shrimp Creole

15 ingredients

Quick Chocolate Chip Sticky Buns

7 ingredients

Acorn Stew

4 ingredients

Italian Garbanzo Bean Salad

15 ingredients

Irish Potato Salad

11 ingredients

Grilled Chicken And Veggie Kabobs Atop Sage Rice

26 ingredients

Sluicey-Dab In A Foot Tub

8 ingredients