Pineapple Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl, mix crumbs and margarine.
3. 3
   Press into 8 x 8 x 2-inch pan.
4. 4
   Bake until lightly browned (10 minutes).
5. 5
   Remove and cool.
6. 6
   Using 2 cups skim milk, prepare the pudding.
7. 7
   Pour over crumbs.
8. 8
   Top with pineapple. Spread topping over pudding.
9. 9
   Cover and refrigerate until chilled.