Pineapple Pudding

5 ingredients
5 steps

Ingredients

  • 1 box vanilla wafers
  • 1 large can crushed pineapple, drained
  • 2 Tbsp. flour
  • 2 cans evaporated milk
  • 2 well beaten eggs

Directions

  1. 1
    Mix sugar, milk and eggs.
  2. 2
    Add flour and vanilla, mixing well. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. 3
    Remove from heat and add pineapple.
  4. 4
    Layer vanilla wafers and pineapple mixture.
  5. 5
    Chill and serve.

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