Pineapple Pudding Cake

Directions

1. 1
   Bake cake as directed on box in 9 x 13-inch pan.
2. 2
   When warm from oven, put holes in it with large meat fork.
3. 3
   Spread pineapple and juice over cake.
4. 4
   Prepare pudding as directed and pour over pineapple.
5. 5
   Spread Cool Whip on top of pudding.
6. 6
   Refrigerate overnight.