Pineapple Pudding Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 small pkg. vanilla instant pudding
  • 1 oz. carton Cool Whip

Directions

  1. 1
    Bake cake as directed on box in 9 x 13-inch pan.
  2. 2
    When warm from oven, put holes in it with large meat fork.
  3. 3
    Spread pineapple and juice over cake.
  4. 4
    Prepare pudding as directed and pour over pineapple.
  5. 5
    Spread Cool Whip on top of pudding.
  6. 6
    Refrigerate overnight.

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