Pineapple Pudding Cake

7 ingredients
7 steps

Ingredients

  • 1 box white Jiffy cake mix
  • 1 egg
  • 1 box instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 (9 oz.) bowl Cool Whip
  • 2 c. cold milk

Directions

  1. 1
    Bake cake using whole egg.
  2. 2
    Bake in 11 x 13-inch pan.
  3. 3
    Cream cheese and all 2 cups milk; mix well.
  4. 4
    Add instant pudding to cream cheese and mix well.
  5. 5
    Pour over cold cake.
  6. 6
    Add pineapple over this and then Cool Whip over pineapple.
  7. 7
    Sprinkle with pecans and refrigerate.

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