Pineapple Pudding Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 c. brown sugar
  • 1 (20 oz.) can crushed pineapple
  • 1 large box instant vanilla pudding
  • 2 c. milk
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Bake in 9 x 13-inch pan.
  3. 3
    Combine brown sugar and undrained pineapple.
  4. 4
    Spread on warm cake.
  5. 5
    Refrigerate until cool.

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