Pineapple Pudding Cake

7 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 egg
  • 1 (13 oz.) can pineapple tidbits
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Sift sugar, flour and soda together in a mixing bowl.
  2. 2
    Add egg and pineapple with liquid. Pour into well-greased 9 x 9-inch pan. Sprinkle brown sugar and nuts on top.
  3. 3
    Bake at 350` for 40 to 45 minutes.

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