Pineapple-Pudding Cake

Directions

1. 1
   Bake cake in a 13 x 9 x 2-inch pan according to package directions.
2. 2
   Cool.
3. 3
   Mix pudding according to package directions. With a spatula, spread pudding on top of cake.
4. 4
   Drain pineapple well.
5. 5
   Press into pudding evenly.
6. 6
   Top with Cool Whip, spreading it on also with a spatula.
7. 7
   Top Cool Whip with chopped walnuts. Refrigerate.