Pineapple Pudding Cake Recipe
6 ingredients
7 steps
Ingredients
- 2 c. cool lowfat milk
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1 box instant vanilla pudding mix
- 1 can crushed pineapple, liquid removed
- 1/2 yellow cake mix or possibly 1 box Jiffy cake mix
- 1 container whipped cream (Cold Whip)
Directions
-
1Make cake.
-
2Cold completely.
-
3Mix softened cream cheese with 2 c. cool lowfat milk.
-
4Pour in pudding mix, blend 2 min.
-
5Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste).
-
6Spread Cold Whip over top.
-
7Chill several hrs before serving.
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