Pineapple Puffs

4 ingredients
8 steps

Ingredients

  • 1 small can crushed pineapple
  • 1/2 pt. whipping cream
  • 1 pkg. small marshmallows
  • 32 graham crackers

Directions

  1. 1
    Cut marshmallows in half.
  2. 2
    Add to drained can of pineapple. Whip cream and add to mixture.
  3. 3
    Put in refrigerator 1 hour.
  4. 4
    Crush graham crackers fine and drop tablespoon of cream mixture into crackers.
  5. 5
    Coat heavily.
  6. 6
    Roll around with fingers until heavily coated.
  7. 7
    Lay on waxed paper.
  8. 8
    Put cherry in on top of puff.

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