Pineapple Punch

12 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 1 tall can pineapple juice
  • 2 c. sugar
  • 1 tsp. almond flavoring
  • 2 Tbsp. dried basil
  • 2 Tbsp. thyme
  • 2 Tbsp. marjoram
  • 2 Tbsp. savory
  • 2 Tbsp. oregano
  • 2 Tbsp. rosemary
  • 2 Tbsp. ground coriander
  • 1 tsp. hot red pepper flakes

Directions

  1. 1
    In bowl of food processor, combine all the ingredients. Process for 30 seconds until finely ground.
  2. 2
    Transfer to a tightly sealed container; label and date.
  3. 3
    Store in a cool, dark place for up to 3 months.

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