Pineapple Punch
12 ingredients
3 steps
Ingredients
- 3 qt. water
- 1 tall can pineapple juice
- 2 c. sugar
- 1 tsp. almond flavoring
- 2 Tbsp. dried basil
- 2 Tbsp. thyme
- 2 Tbsp. marjoram
- 2 Tbsp. savory
- 2 Tbsp. oregano
- 2 Tbsp. rosemary
- 2 Tbsp. ground coriander
- 1 tsp. hot red pepper flakes
Directions
-
1In bowl of food processor, combine all the ingredients. Process for 30 seconds until finely ground.
-
2Transfer to a tightly sealed container; label and date.
-
3Store in a cool, dark place for up to 3 months.
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