Pineapple Punch
8 ingredients
9 steps
Ingredients
- 46 ounces pineapple juice (one large can)
- 1 cup water
- 3 whole cinnamon sticks
- 1 12 teaspoons whole cloves
- 1 12 teaspoons whole allspice
- 34 cup sugar
- 1 cup coconut milk
- 1 quart light rum
Directions
-
1Mix the pineapple, Coconut milk and water in a large pitcher.
-
2lightly toast the spices in a small skillet on very low heat.
-
3Just until you can smell them.
-
4Move the whole spices to a spice grinder or a coffee bean grinder.
-
5(NOTE: Do NOT use your coffee grinder to grind spices if you are going to use it again for coffee.The oils from the spices will ruin how your coffee tastes.
-
6).
-
7Add the spices and sugar to the pineapple mixture and stir till combined.
-
8If this is going to be an adult punch you can add the rum now.
-
9If this is going to be a child friendly punch then serve it without the rum very cold.
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