Pineapple Punch

8 ingredients
9 steps

Ingredients

  • 46 ounces pineapple juice (one large can)
  • 1 cup water
  • 3 whole cinnamon sticks
  • 1 12 teaspoons whole cloves
  • 1 12 teaspoons whole allspice
  • 34 cup sugar
  • 1 cup coconut milk
  • 1 quart light rum

Directions

  1. 1
    Mix the pineapple, Coconut milk and water in a large pitcher.
  2. 2
    lightly toast the spices in a small skillet on very low heat.
  3. 3
    Just until you can smell them.
  4. 4
    Move the whole spices to a spice grinder or a coffee bean grinder.
  5. 5
    (NOTE: Do NOT use your coffee grinder to grind spices if you are going to use it again for coffee.The oils from the spices will ruin how your coffee tastes.
  6. 6
    ).
  7. 7
    Add the spices and sugar to the pineapple mixture and stir till combined.
  8. 8
    If this is going to be an adult punch you can add the rum now.
  9. 9
    If this is going to be a child friendly punch then serve it without the rum very cold.

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