Pineapple Raccoon

6 ingredients
11 steps

Ingredients

  • 1/2 c. sugar
  • 1 large can (20 oz.) crushed pineapple, strain and save juice
  • 3 Tbsp. pineapple juice (from crushed pineapple)
  • 1 stick melted butter
  • 1 c. grated sharp Cheddar cheese
  • 1 stack Ritz crackers, crumbled

Directions

  1. 1
    Blow raccoon hair off counter!
  2. 2
    Grease 1-quart casserole dish with a light film of the melted butter.
  3. 3
    Mix well between additions.
  4. 4
    Mix flour and sugar.
  5. 5
    Add pineapple juice.
  6. 6
    Add strained, crushed pineapple.
  7. 7
    Add cheese.
  8. 8
    Pour into casserole dish.
  9. 9
    Mix crackers and melted butter.
  10. 10
    Pour on top of pineapple mixture.
  11. 11
    Bake 30 to 35 minutes at 350°.

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