Pineapple Raccoon
6 ingredients
11 steps
Ingredients
- 1/2 c. sugar
- 1 large can (20 oz.) crushed pineapple, strain and save juice
- 3 Tbsp. pineapple juice (from crushed pineapple)
- 1 stick melted butter
- 1 c. grated sharp Cheddar cheese
- 1 stack Ritz crackers, crumbled
Directions
-
1Blow raccoon hair off counter!
-
2Grease 1-quart casserole dish with a light film of the melted butter.
-
3Mix well between additions.
-
4Mix flour and sugar.
-
5Add pineapple juice.
-
6Add strained, crushed pineapple.
-
7Add cheese.
-
8Pour into casserole dish.
-
9Mix crackers and melted butter.
-
10Pour on top of pineapple mixture.
-
11Bake 30 to 35 minutes at 350°.
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