Pineapple Raisin Cake

Name: Pineapple Raisin Cake
Ingredients: 1/2 c. butter or margarine (room temperature); 1 c. sugar; 2 eggs; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. dark raisins; 4 slices canned pineapple; 1/2 c. juice (drained from pineapple); 1/2 c. sugar

12 ingredients

5 steps

Ingredients

1/2 c. butter or margarine (room temperature)
1 c. sugar
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
1/2 c. dark raisins
4 slices canned pineapple
1/2 c. juice (drained from pineapple)
1/2 c. sugar

Directions

1

Cream the butter and sugar until light.
2

Add eggs and beat until fluffy. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with the milk.
3

Mix until batter is smooth. Stir in the raisins.
4

Cut pineapple into 1/2-inch pieces and add to the batter.
5

Turn into a well buttered and floured 6-cup fancy cake or ring mold. Bake at 350° for 45 to 50 minutes or until done.