Pineapple Raita

6 ingredients
1 steps

Ingredients

  • 2 cups plain low-fat yogurt
  • 1 tablespoon sugar
  • Dash of salt
  • 1 1/2 cups diced pineapple
  • 1/2 teaspoon dried mint flakes
  • 1/4 teaspoon crushed pink peppercorns

Directions

  1. 1
    Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth. Stir in diced pineapple. Transfer yogurt mixture into a serving dish, and chill. Before serving, sprinkle with dried mint flakes and crushed pink peppercorns.

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