Pineapple Refrigerator Cake

Directions

1. 1
   Make crumbs of vanilla wafers.
2. 2
   Place 1/2 in bottom of buttered pan.
3. 3
   Cream butter and sugar.
4. 4
   Add eggs, one at a time and beat until smooth and creamy.
5. 5
   Pour mixture over crumbs.
6. 6
   Whip cream; add pineapple and nuts.
7. 7
   Pour over 1st mixture.
8. 8
   Cover with remainder of crumbs.
9. 9
   Refrigerate overnight.