Pineapple Refrigerator Cake

Directions

1. 1
   Drain pineapple.
2. 2
   Reserve 1 cup juice.
3. 3
   Dissolve gelatin in 1/4 cup of cold juice.
4. 4
   Place sugar, butter and beaten eggs in top of double boiler with remaining cup of juice.
5. 5
   Cook at simmering heat about 8 minutes.
6. 6
   Remove from heat; stir in gelatin and crushed pineapple.
7. 7
   Arrange vanilla wafers on bottom and sides of low casserole.
8. 8
   Pour in sugar pineapple mixture.
9. 9
   Chill. Decorate with whole pineapple slices and whipped cream.
10. 10
    Makes 6 servings.