Pineapple Refrigerator Cake

8 ingredients
6 steps

Ingredients

  • 2 c. confectioners sugar
  • 2 tsp. grated orange rind
  • 1 can (8 1/4 oz.) crushed pineapple, drained
  • 12 oz. pound cake
  • 1/3 c. coconut (optional)
  • 1/2 c. soft butter
  • 1 egg
  • 1 Tbsp. pineapple juice

Directions

  1. 1
    Beat together butter, sugar, egg and orange rind until fluffy. Stir in pineapple and 1 tablespoon juice.
  2. 2
    Cut pound cake into 4 layers.
  3. 3
    Spread 1/4 of filling on each slice of cake; stack each slice of cake on top of another.
  4. 4
    Sprinkle coconut over top layer. Wrap in foil and chill.
  5. 5
    Cut into slices.
  6. 6
    Makes 8 servings.

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