Pineapple Refrigerator Dessert

Directions

1. 1
   Mix graham cracker crumbs, 1/4 cup margarine and the granulated sugar.
2. 2
   Press half of the crumb mixture firmly in ungreased, square 8 x 8 x 2-inch pan.
3. 3
   Beat the powdered sugar, 1/2 cup margarine and the egg in a small mixer bowl until light and fluffy.
4. 4
   Spread carefully over crumb mix.
5. 5
   Fold pineapple into Cool Whip; spread over sugar mixture.
6. 6
   Sprinkle remaining crumb mixture over top.
7. 7
   Cover and refrigerate 12 hours or until firm. Cut into squares and top with Cool Whip and cherry.