Pineapple Rice
5 ingredients
7 steps
Ingredients
- 1 cup rice
- 2 eggs
- 1 can pineapple (crushed or tidbits)
- 2 tablespoons sugar
- 1 carton whipping cream (or you can use cool whip. Taste much better with whipping cream.)
Directions
-
1Cook rice as directed until tender.
-
2Drain and rinse rice in cold water.
-
3Drain pineapple and save the juice for mixture below.
-
4Mix eggs, sugar, and pineapple juice and cook mixture until thick.
-
5Let cool then add to rice.
-
6Combine all ingredients.
-
7When ready to serve make whip cream and add to rice mixture.
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