Pineapple Rice

5 ingredients
7 steps

Ingredients

  • 1 cup rice
  • 2 eggs
  • 1 can pineapple (crushed or tidbits)
  • 2 tablespoons sugar
  • 1 carton whipping cream (or you can use cool whip. Taste much better with whipping cream.)

Directions

  1. 1
    Cook rice as directed until tender.
  2. 2
    Drain and rinse rice in cold water.
  3. 3
    Drain pineapple and save the juice for mixture below.
  4. 4
    Mix eggs, sugar, and pineapple juice and cook mixture until thick.
  5. 5
    Let cool then add to rice.
  6. 6
    Combine all ingredients.
  7. 7
    When ready to serve make whip cream and add to rice mixture.

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