Pineapple Rice

4 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked) or 1 pkg. Minute rice
  • 1 (No. 2) can chunk pineapple
  • 1 1/2 c. sugar
  • 1 stick butter or margarine

Directions

  1. 1
    Cook rice and drain well.
  2. 2
    Make a syrup, mix pineapple (including juice), sugar and butter in saucepan.
  3. 3
    Place over heat and bring to a boil and boil 10 minutes, stirring often.
  4. 4
    Mix with cooked rice and put in a buttered casserole.
  5. 5
    Bake 45 minutes to 1 hour at 400°.

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