Pineapple Rice

4 ingredients
1 steps

Ingredients

  • 4 c. cooked rice
  • 2 c. crushed pineapple with juice
  • 1 c. sugar
  • 1/2 lb. butter

Directions

  1. 1
    Place pineapple and juice in saucepan. Add sugar and butter. Simmer (low) until thin syrup stage. Remove from heat. Add nutmeg, if desired. In buttered baking dish, layer rice and sauce. Bake at 350° for 25 to 30 minutes, until lightly browned. Excellent with chicken casserole or pork. Serves 8.

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