Pineapple Rice Pudding

7 ingredients
1 steps

Ingredients

  • 2 cups milk
  • 3/4 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 vanilla bean seeds scraped out
  • 3 1/2 ounces rice medium grain pudding
  • 1/2 pineapple peeled, cored, finely chopped
  • ground cinnamon to serve

Directions

  1. 1
    Bring milk, cream, sugar, vanilla bean and bean seeds to a boil. Add rice then reduce heat and simmer, uncovered, stirring frequently, for about 30-35 mins, until rice is tender and creamy. Add pineapple and cook for another 1-2 mins. Serve warm sprinkled with cinnamon.

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