Pineapple Rice Pudding
7 ingredients
4 steps
Ingredients
- 2 cups cooked rice
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups crushed pineapple, well-drained
- 1/2 cup miniature marshmallow
- 1/2 cup whipped cream, whipped
Directions
-
1Combine rice, sugar, salt and vanilla.
-
2Add pineapple; chill 1 hour.
-
3Add marshmallows and fold in whipped cream.
-
4Chill until serving time.
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