Pineapple Ring For Punch

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1/2 c. cold water
  • 1 (No. 2 1/2) can crushed pineapple or 3 1/2 c. pineapple
  • 1/2 c. hot water
  • 5/8 c. sugar
  • 3/4 c. orange juice
  • 5 Tbsp. lemon juice

Directions

  1. 1
    Prepare gelatin in cold water (mix to dissolve).
  2. 2
    Strain juice from pineapple.
  3. 3
    Add hot water to pineapple juice in a pan and bring to a boil.
  4. 4
    Stir in gelatin.
  5. 5
    Add sugar and cool.
  6. 6
    Add pineapple and fruit juices.
  7. 7
    Pour into a wet ring mold.

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