Pineapple Roast

Directions

1. 1
   In electric skillet, brown roast on all sides in butter.
2. 2
   Pour enough water to cover roast; simmer 2 to 3 hours.
3. 3
   Add more water during simmering if necessary.
4. 4
   Drain water (if any) and place potatoes in skillet with roast.
5. 5
   Pour in pineapple juice.
6. 6
   Cook until juice becomes thick-like sauce and potatoes are tender.