Pineapple-Rum Granita

4 ingredients
2 steps

Ingredients

  • 1 cup water
  • 3/4 cup pineapple juice
  • 1/3 cup sugar
  • 2 tablespoons dark rum

Directions

  1. 1
    Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
  2. 2
    Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

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